Pairings | White Graves
A winelover's New Year's Eve dinner
Posted on December 28 2010 at 07:59
After the tradition-bound cooking of the Christmas period (from which the family will never let you deviate . . .) it’s good to branch out a bit with your New Year’s Eve meal and also pick some dishes that will allow you to drink some serious wines. Note you need to start the beef two days in advance.